The Verdeca Curtirussi is produced from grapes from vineyards located in the municipalities of Locorotondo (Ba), Cisternino and part of the municipality of Fasano (Br) .; The lands are of limestone, and the vineyards are bred with the typical Salentine traditional methodology sapling Pugliese The grapes are harvested by hand in the second decade of October to which follows the classic white vinification with the grapes are de-stemmed, commissioning to macerate at 20 ° C, after 12 hours is softly pressed and the must obtained undergoes a natural decantation, added with selected yeasts and fermented at a controlled temperature of 20 ° C. The wine rests in stainless steel tanks. After it is stabilized, cooled, filtered first with cellulose layers and finally through sterilizing membranes to be bottled in cold. The marketing begins five months after the harvest. yellow with greenish hues, fruity full bouquet and intense, fresh flavor, particularly soft and delicate, harmonious, Dry on caressing the bottom, between acid and sweet, whip thin, elegant material and full of character.
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