This white wine produced by Cantele winery made from grapes that are stemmed, crushed and pressed in a soft way. The mash obtained is cooled to 10 ° C to allow a natural clarification. The alcoholic fermentation takes place in stainless steel tanks at 15 ° C. The wine is aged in stainless steel tanks until bottling. Cantele Chardonnay is a wine that manages to maintain its freshness and flavor for about 2 years.
It has a straw yellow colour with fleeting greenish hints. At the nose, you can smell first hints of thrush are, magnolia, broom and lime; the olfactory sense is then increased with fruit perfume and an attractive herbaceous in the process of maturation. The alcohol structure, opposed to the freshness and flavor, “satiate” the expectations of an immediate and pleasant wine. At he end, the olfactory senses leave the intense memory of the harmony of this wine.