Made from Negroamaro grapes grown against espalier. Temperature-controlled fermentation and maceration on the skins for 10 days. Malolactic fermentation and aging in steel tanks for 6 months.
Characterized by a deep red colour. It has a fruity aroma of red berries, currants and raspberries, with hints of spices, especially cinnamon. Harmonious taste, savory; bitter aftertaste, typical varietal. Serve at a temperature of 16-18 ° C.