Il Salice Salentino Riserva Vecchia Torre is produced with Negroamaro and Malvasia grapes grown on apulian saplings and spurred cordon on clay soils with areas of limestone, in the territory of Salice Salentino (Lecce). After buffing the grapes, the must is fermented in contact with the skins for 7-8 days at a temperature of 24-26 ° C.
After alcoholic and malolactic fermentation, the wine rests in French oak barrels for at least 6 months. Il Salice Salentino Riserva Vecchia Torre is Characterized by a garnet red colour. It presents aromas of great intensity with hints of blackberry and sweet notes of cocoa and vanilla. At the palate it has a balanced flavor, rich body and structure.