Nero Conti Zecca wine is a blend of two varieties, 70% Negroamaro and 30% Cabernet Sauvignon. The vines are grown in the production area of Leverano (LE) and Salice Salentino (LE) where the nature of the soil is alluvial, average mixture with areas of limestone. The training system used is the spurred cordon with a density of 4,500 / 5,000 plants per hectare. The yield per hectare 60 q.li grape.
The wine is produced after collecting the blend with a de-stemming and soft pressing. Followed by a fermentation in stainless steel tanks at controlled temperature and maceration for 15 and more days of 28- temperature 30 ° C. The wine is aged 18 months in French oak barrels and then 12 months in oak barrels of 30 Hl finishing aged for 6 months in bottle.
Wine with outstanding ability to aging has an intense ruby colorer bone with pleasant garnet. It presents a bouquet and an aroma of red berries and spices, light hints of vanilla and liquorice The taste is soft and balanced with ripe tannins in a rich and well-structured body, with an ending that is very persistent.