Made with Primitivo grapes and other recommended varieties of grapes grown in vineyards in cordon of alluvial soils, average mixture with areas of limestone, in the territory of Salice Salentino (Lecce). Soft stemming and pressing. Fermentation in stainless steel tanks at controlled temperatures. Maceration for 10 days at a temperature of 25- 28 ° C. Maturation in cement tanks lined with epoxy resins for food.
Characterized by an intense ruby red color with pleasant garnet hints. It presents an intense aroma of ripe fruit and spicy notes. At the palate it gives off a soft, velvety and well structured taste. Serve at a temperature of 18 ° C.